A2 Cow Ghee

Overview of A2 Cow Ghee :

At Jivika Overseas, we proudly offer premium-grade A2 Cow Ghee, sourced from the milk of indigenous A2 desi cows and prepared using the time-honored Bilona method. This traditional process involves curd-churning, slow heating, and careful clarification to retain maximum nutrients, rich aroma, and a granular texture that sets our ghee apart from industrial varieties. Our A2 Cow Ghee is free from A1 beta-casein protein, making it highly digestible and suitable for individuals with lactose intolerance or casein sensitivity. Packed with essential fatty acids, antioxidants, and fat-soluble vitamins A, D, E, and K2, it promotes better digestion, enhances immunity, and supports heart and joint health.

Renowned for its Ayurvedic benefits, A2 Cow Ghee is widely used in cooking, frying, Ayurvedic medicine, and religious rituals. It adds a rich flavor to traditional dishes and is also a key ingredient in modern wellness diets such as Paleo and Keto. We ensure that every drop of ghee exported by Jivika Overseas meets the highest standards of purity, hygiene, and taste. With flexible packaging, custom labeling, and global export capabilities, we bring the richness of Indian tradition to kitchens around the world.

PROPERTIES	VALUES & LIMITS
Product Name :	A2 Cow Ghee
Milk Source:	Desi A2 Cow Milk
Color:	Golden Yellow
Fat Content:	99.8%
Moisture Content:	≤ 0.2%
Place of Origin:	India
Storage Conditions:	Cool & Dry Place (No Refrigeration Needed)

TYPE OF CONTAINER	QUANTITY
20' FT Container	13 – 15 Metric Tons
40' FT Container	25 – 26 Metric Tons