Wheat Flour

Overview of Wheat Flour :

Wheat flour is a staple diet of indians and people from other countries. wheat flour is derived by grinding and meshing the wheat grains into a powdery substance. the wheat flour is a multi-purpose flour as it can be used to make chapattis, a form of bread, and other types of stuffed bread-like parantha, etc. wheat flour is a powder made from the grinding of wheat used for human consumption. more wheat flour is produced than any other flour. wheat varieties are called “soft” or “weak” if gluten content is low, and are called “hard” or “strong” if they have high gluten content. hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. we are exporter wheat flour. our wheat flour is made from premium grade wheat that is carefully selected and processed using modern technology to ensure that no impurities are there. we pack freshly grinned wheat flour to ensure nutrients are kept intact. we strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption.

JIVIKA OVERSEAS is a global manufacturers and exporters of quality wheat flour in india. over the years, we have become one of the renowned and leading wheat flour suppliers in india. we manufacture high-quality wheat flour at our processing unit which is appreciated by our clients globally. our manufacturing unit is fully equipped with modern and innovative equipment and other sophisticated technology. moreover, during the grinding and meshing process, JIVIKA OVERSEAS, wheat flour suppliers in india, assure that the health benefits of the wheat grain are intact as it is a rich source of calcium, iron, and fiber. we avoid harsh refining and processing because it can result in the loss of the outer parts of the wheat grain technically known as bran and germ, which are the most nutritious parts of the wheat grain and harsh processing can easily strip off their nutritional goodness. thus, our wheat is healthy, nutritious, and loaded with natural nutrients.

Wheat flour is used for a variety of dishes like roti, bread, paratha, sheera, pasta and noodles.
Wheat flour can also be used to make healthy pizza bases.
High in nutrients and fiber.
Lower your risk of heart disease.
Lower your risk of stroke.
Reduce your risk of obesity.
Lower your risk of type 2 diabetes.

TYPES OF BAGS	QUANTITY
PP Bag	25 & 50 KG in New PP Bags
-	As Per Customer Requirement

TYPE OF CONTAINER	QUANTITY
20' FT Container	23-24 Metric Tons
40' FT Container	-